A good restaurant can bring together many of the very best things in life: good food and drink, friends and family, music, celebration and community. At the heart of Mockingbird Kitchen and Bar and we aim to make sure all of these elements make their way into your dining experience. We invite you into our cozy and comfortable dining rooms, and we look forward to sharing with you our love of food, drink, and hospitality!

Chef and owner Samantha Tilley draws inspiration for our menus from the Northern Mockingbird- who masters a wide variety of bird calls- to engage in a global culinary conversation.  Our dishes pay homage to her favorite food cultures and memories, while showcasing the bounty of our on property Tenth Acre Farm and Northwestern Connecticut. The menu evolves as the seasons change to create a menu that is fresh, made from scratch and full of global inspiration. We strive to use only sustainably fished and farmed ingredients.

To make s reservation email sam@themkb.com or call us at 860.361.6730